~5 months
Peppers
Our main crop. Firm, glossy peppers picked at the right colour for kitchens and markets.
- Sweet pepper
- Bell pepper
- Hot pepper
What we grow
Picked fresh, planted in stages
We plant through the year so there is always something coming ready. Message us to ask what's in this week.
~3 months
Greens
Crisp heads and leaves cut close to collection, so they keep longer in the fridge.
- Lettuce
- Cabbage
~3 months
Vegetables
Everyday basics for salads, stews and oil down, grown in rotation for steady supply.
- Tomato
- Cucumber
- Okra
~4 months
Melons
Sweet, heavy melons for homes, juice stands and hotel breakfast tables.
- Watermelon
- Seasonal melons
4–10 months
Root crops
Ground provisions that take their time. Sweet potato comes first; yam and ginger follow later.
- Sweet potato
- Yam
- Ginger
12 months +
Banana & plantain
Planted along the edges of the farm. A slow crop, but a reliable one once established.
- Plantain
- Banana
Why some crops come later
From seed to sale
Every crop keeps its own clock. This is roughly how long each one spends on the farm before it's ready.
Times run from planting to first harvest in normal weather. Rain, dry spells and pests can shift them by a few weeks.
For farmers & home gardens
Seedlings, ready to plant
Our nursery raises vegetable seedlings for other farmers and backyard gardeners.
Good planting material is one of the hardest parts of starting a crop. We grow strong, even seedlings in trays so they take quickly once they go in the ground. Buy a few for the yard or a full tray for your beds, and we'll tell you what's ready now and when the next batch is due.
- Sweet pepper
- Hot pepper
- Tomato
- Cabbage
- Lettuce
- Cucumber
- Melon
Who we supply
From our beds to your table
Households
Saturday market
Find us at the Saturday markets in Grenville and St. George's, or order ahead and collect.
Restaurants & hotels
Weekly supply
Set up a regular weekly order. Tell us your quantities and we plan our planting around them.
Shops & supermarkets
Wholesale
Graded, consistent produce for shelves and vegetable stalls. Ask about volumes.
Farmers & gardeners
Seedling trays
Healthy vegetable seedlings, raised in our own nursery and ready to plant out.
Our story
A father and son on the land
Viking Farms is a family farm at Felix Park, in the hills above Crochu, run by Randy and his son Alston.
Randy spent years working in Norway, where he learned to grow under glass in a short northern season. The name Viking Farms comes from that time. Now he and Alston are putting that experience to work in Grenada's year-round sun.
Grenada still buys in much of the fresh produce it eats. We think more of it should come from our own soil. So we farm a small piece of land intensively, in well-tended beds, and plant in stages so supply stays steady through the year.
- Location
- Felix Park, Crochu, St. Andrew
- Land
- 50,000 sq ft, about 1.15 acres
- Method
- Intensive production beds with staggered planting
- Crops
- Peppers, vegetables, melons, root crops, banana and plantain
- Nursery
- Vegetable seedlings for sale to other growers
- Run by
- Randy and Alston
Order or ask a question
Send us a message
Pick what you need and we'll put the message together. It opens in WhatsApp, ready to send.
Phone & WhatsApp
+1 (473) 419-9631
Email
info@vikingfarmsgd.com
Farm
Felix Park, Crochu, St. Andrew, Grenada
Please call or message before you visit so someone is at the farm to meet you. Larger orders need a few days' notice.